Directions:
- Sift together flour, salt, and herbs. Add eggs and milk, mix well.
- Heat a large stock pot of water (salted) to boiling.
- Place mixture in a coarse sieved colander.
- Hold over boiling water and press batter through the colander.
- Cook and stir for five minutes. Drain well.
- Meanwhile, toast the bread crumbs in the butter and toss with the spatzle. Eat while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.61 Kcal (1079 kJ) | ||
| Calories from fat | 71.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 70.44mg | 23% | |
| Sodium | 466.56mg | 19% | |
| Potassium | 127.41mg | 3% | |
| Total Carbs | 37.66g | 13% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 254.88 Kcal (1067 kJ) | ||
| Calories from fat | 70.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 69.69mg | 23% | |
| Sodium | 461.61mg | 19% | |
| Potassium | 126.06mg | 3% | |
| Total Carbs | 37.26g | 13% | |
| Sugars | 1.87g | 8% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 64.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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