Herbed Sour Cream Blue Cheese Dip Recipe

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Herbed Sour Cream Blue Cheese Dip
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Ingredients:

Directions:

  1. In a medium bowl, beat cream cheese using a hand mixer until soft. Add sour cream, blue cheese, and remaining ingredients, mixing well.
  2. Cover and refrigerate one hour before serving.
  3. Serving Suggestion:
  4. Serve accompanied by tortilla chips, celery sticks and cucumber strips, lemon and tomato wedges and a small bowl of hot sauce. Sprinkle vegetables with celery or sea salt and pepper
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.2 Kcal (2216 kJ)
Calories from fat 387.26 Kcal
% Daily Value*
Total Fat 43.03g 66%
Cholesterol 137.47mg 46%
Sodium 881.71mg 37%
Potassium 347.29mg 7%
Total Carbs 14.54g 5%
Sugars 4.9g 20%
Dietary Fiber 0.34g 1%
Protein 17.65g 35%
Vitamin C 9.3mg 16%
Vitamin A 1.1mg 38%
Iron 0.4mg 2%
Calcium 374.8mg 37%
Amount Per 100 g
Calories 195.41 Kcal (818 kJ)
Calories from fat 143 Kcal
% Daily Value*
Total Fat 15.89g 66%
Cholesterol 50.76mg 46%
Sodium 325.58mg 37%
Potassium 128.24mg 7%
Total Carbs 5.37g 5%
Sugars 1.81g 20%
Dietary Fiber 0.13g 1%
Protein 6.52g 35%
Vitamin C 3.4mg 16%
Vitamin A 0.4mg 38%
Iron 0.1mg 2%
Calcium 138.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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