Herbed Sour Cream Blue Cheese Dip |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Great dips Ingredients:
1 cup sour cream |
8 oz philadelphia cream cheese, softened |
1/3 cup blue cheese (or blue cheese crumbles) |
2 tablespoons fresh chives or scallions, minced |
2 tablespoons fresh parsley, minced |
1 tablespoon fresh herbs (thyme, rosemary, basil, oregano) |
2 teaspoons fresh garlic, finely minced |
1 teaspoon mrs. dash (optional) |
1/4 teaspoon red pepper flakes |
1/4 teaspoon cracked black pepper |
allow cream cheese to sit at room temperature for 20-30 minutes before using. |
Directions:
1. In a medium bowl, beat cream cheese using a hand mixer until soft. Add sour cream, blue cheese, and remaining ingredients, mixing well.
2. Cover and refrigerate one hour before serving.
3. Serving Suggestion:
4. Serve accompanied by tortilla chips, celery sticks and cucumber strips, lemon and tomato wedges and a small bowl of hot sauce. Sprinkle vegetables with celery or sea salt and pepper
|
|