Directions:
- Combine first 5 ingredients. Reserve 3 tablespoons flour mixture. Pat remaining flour mixture evenly over roast.
- Place roast, fat side up, on a rack in a shallow roasting pan.
- Bake, uncovered, at 325° for 3 hours or until meat thermometer registers 135° or until desired degree of doneness. Remove roast from pan, reserving drippings. Let stand 10 minutes before serving.
- Whisk together reserved 3 tablespoons flour mixture, 1/2 cup pan drippings (adding additional water, if necessary, to equal 1/2 cup), wine, broth, and 1/2 cup water in a saucepan over medium heat. Cook, stirring occasionally, until thick and bubbly. Serve over roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1014.03 Kcal (4246 kJ) | ||
| Calories from fat | 220.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 38% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 6654.55mg | 277% | |
| Potassium | 760.93mg | 16% | |
| Total Carbs | 45.14g | 15% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 114.27g | 229% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 10.6mg | 59% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 74.05 Kcal (310 kJ) | ||
| Calories from fat | 16.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 38% | |
|---|---|---|---|
| Cholesterol | 19.21mg | 88% | |
| Sodium | 485.94mg | 277% | |
| Potassium | 55.57mg | 16% | |
| Total Carbs | 3.3g | 15% | |
| Sugars | 0.2g | 11% | |
| Dietary Fiber | 0.24g | 13% | |
| Protein | 8.34g | 229% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.8mg | 59% | |
| Calcium | 10.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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