Directions:
- In a large bowl, combine the first eight ingredients. Store in an airtight container. Yield: 40 batches (10 cups total).
- To prepare one serving of rice: In a saucepan over medium heat, bring water and butter to a boil. Add 1/4 cup rice mixture. Reduce heat; cover and simmer for 20 minutes. Remove from heat; let stand for 5 minutes or until liquid is absorbed. Fluff with a fork. Yield: 1 serving per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.55 Kcal (392 kJ) | ||
| Calories from fat | 6.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 722.97mg | 30% | |
| Potassium | 584.94mg | 12% | |
| Total Carbs | 19.14g | 6% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 288.29 Kcal (1207 kJ) | ||
| Calories from fat | 19.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 1% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 2228.06mg | 30% | |
| Potassium | 1802.69mg | 12% | |
| Total Carbs | 58.99g | 6% | |
| Sugars | 14.17g | 18% | |
| Dietary Fiber | 12.84g | 17% | |
| Protein | 8.01g | 5% | |
| Vitamin C | 33.7mg | 18% | |
| Iron | 3.7mg | 7% | |
| Calcium | 256.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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