Herbed Rib Eye Roast With Red Wine Gravy Recipe

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Herbed Rib Eye Roast With Red Wine Gravy

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Ingredients:

Serving

5 1/2 lbs rib eye roast
4 -5 garlic cloves, very finely chopped ( mill with some coarse salt and butcher knife)
4 -5 fresh rosemary, stripped and finely chopped
8 sprigs fresh thyme leaves, stripped and chopped
1 tsp black pepper
1 tsp coarse salt
1/4-1/2 cup olive oil
1 cup red wine
3 tbsp butter
1/4 cup flour
beef or chicken stock
black pepper
salt

Directions:

Add all chopped ingredents to small clay bowl.
Drizzle in olive oil as you whisk to form a paste.
Score the fat side of the roast with a knife and smear the herb paste all over the top.
Put roast into a pre-heated 350 degree oven for 18 - 20 minutes a pound.
Red Wine Gravy.
Remove cooked roast from roasting pan and put on cutting board with well to rest.
Put roasting pan across two burners of cook top on medium low. (drain any excess grease first)
When browned bits are nice and hot pour in about 3/4 cup of red wine. Use one you would drink, I used a $3.97 bottle of Lucky Duck Shiraz from Wal-Mart. It is cheap, but good.
Deglaze the pan with a whisk and cook for several minutes until somewhat concentrated.
Pour liquid through a sieve to catch any crunchy burned bits. To it pour in about 2 cups of beef or chicken stock. Set liquid aside.
In a medium skillet over medium heat melt 2-3 tblspns butter. When it bubbles at about 1/4 cup of flour.
Whisk together and cook about 1 minute.
Slowly add the liquid from the deglazing until it is smooth and silky.
Add black pepper and salt to taste.
Serve with roast and MASHED POTATOES!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7832.02 Kcal (32791 kJ)
Calories from fat	5637.53 Kcal
		% Daily Value*
Total Fat	626.39g	964%
Cholesterol	1787.68mg	596%
Sodium	4423.87mg	184%
Potassium	6064.84mg	129%
Total Carbs	50.57g	17%
Sugars	2.51g	10%
Dietary Fiber	5.21g	21%
Protein	455.21g	910%
Vitamin C	4.5mg	8%
Vitamin A	0.4mg	14%
Iron	52.9mg	294%
Calcium	380.2mg	38%

Amount Per 100 g
Calories	266.45 Kcal (1116 kJ)
Calories from fat	191.79 Kcal
		% Daily Value*
Total Fat	21.31g	964%
Cholesterol	60.82mg	596%
Sodium	150.5mg	184%
Potassium	206.33mg	129%
Total Carbs	1.72g	17%
Sugars	0.09g	10%
Dietary Fiber	0.18g	21%
Protein	15.49g	910%
Vitamin C	0.2mg	8%
Iron	1.8mg	294%
Calcium	12.9mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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