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Herbed Pasta With Shiitake Mushrooms Recipe

Herbed Pasta With Shiitake Mushrooms Recipe

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Ingredients:

Serving

1 lb spaghetti noodles
1/4 cup olive oil
2 tbsp butter
1/2 tsp red pepper flakes
2 -3 garlic cloves, diced
1/2 medium onion, chopped
1 1/2 tsp chopped basil
1/2 tsp italian seasoning
1/2 cup milk
1/2 cup dry white wine
6 -9 dried shiitake mushrooms
1 cup parmigiano-reggiano cheese

Directions:

Soak dried shiitake mushrooms in warm water for 20-30 minute to rehydrate. Squeeze out any excess water.
Cook pasta according to package directions and set aside.
In large pan heat olive oil over medium-high heat. Add onion, mushrooms and garlic.
Reduce heat to medium and add butter, red pepper, Italian Seasoning, garlic, and basil. Cook about 1-2 minute to mix flavors.
Add wine. Cook another 2-3 minutes to allow flavors to blend.
Add milk and let simmer until liquid is almost evaporated.
Mix pasta into sauce and add a bit more milk or butter if needed to evenly coat.
Sprinkle with Parmigiano-Reggiano and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.78 Kcal (962 kJ)
Calories from fat	132.89 Kcal
		% Daily Value*
Total Fat	14.77g	23%
Cholesterol	12.16mg	4%
Sodium	32.92mg	1%
Potassium	136.16mg	3%
Total Carbs	19.85g	7%
Sugars	1.7g	7%
Dietary Fiber	0.76g	3%
Protein	3.59g	7%
Vitamin C	1.6mg	3%
Iron	38.7mg	215%
Calcium	57.1mg	6%

Amount Per 100 g
Calories	124.41 Kcal (521 kJ)
Calories from fat	71.95 Kcal
		% Daily Value*
Total Fat	7.99g	23%
Cholesterol	6.59mg	4%
Sodium	17.83mg	1%
Potassium	73.72mg	3%
Total Carbs	10.75g	7%
Sugars	0.92g	7%
Dietary Fiber	0.41g	3%
Protein	1.95g	7%
Vitamin C	0.9mg	3%
Iron	20.9mg	215%
Calcium	30.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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