Directions:
- In a medium bowl, combine the pork, lamb, Pecorino, mint and dill with 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
- Mix until combined, then shape the meat into 1 balls.
- Heat the oil in a large, heavy skillet.
- Add the meatballs and cook over medium heat, turning occasionally, until browned and firm, about 15 minutes.
- Mix the yogurt and garlic, season with salt and pepper and spoon onto a serving platter.
- Top with the meatballs and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.13 Kcal (3660 kJ) | ||
| Calories from fat | 740.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.31g | 127% | |
|---|---|---|---|
| Cholesterol | 130.97mg | 44% | |
| Sodium | 251.62mg | 10% | |
| Potassium | 684.61mg | 15% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 26.23g | 52% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 68.3mg | 380% | |
| Calcium | 222mg | 22% | |
| Amount Per 100 g | |||
| Calories | 346.91 Kcal (1452 kJ) | ||
| Calories from fat | 294 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.67g | 127% | |
|---|---|---|---|
| Cholesterol | 51.98mg | 44% | |
| Sodium | 99.86mg | 10% | |
| Potassium | 271.7mg | 15% | |
| Total Carbs | 2.25g | 2% | |
| Sugars | 1.7g | 17% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 10.41g | 52% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 27.1mg | 380% | |
| Calcium | 88.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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