Directions:
- Makes 1 pint.
- Put the shiitake mushrooms into a bowl and pour boiling water over them. Let them soak for 5 minutes, and then drain them (Save the liquid to add to the soup).
- In a skillet, heat 2 tbs olive oil. Add the shiitake and button mushrooms and saute them over medium-low heat until the mushrooms are tender about 15 minutes. Transfer the mushrooms to a bowl.
- In a small nonreactive saucepan, simmer the garlic, shallots, and vinegar. Add the herbs, bay leaf, salt, and remaining olive oil, and heat the mixture briefly. Pour mixture over mushrooms and toss.
- Pack the mushrooms and liquid in a pint jar. Cap the jar, and let cool. Store the mushrooms in the refrigerator for about 1 week before eating them. Refrigerated, they will keep for several weeks. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.52 Kcal (756 kJ) | ||
| Calories from fat | 126.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Sodium | 154.51mg | 6% | |
| Potassium | 371.29mg | 8% | |
| Total Carbs | 12.12g | 4% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.16 Kcal (666 kJ) | ||
| Calories from fat | 111.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 22% | |
|---|---|---|---|
| Sodium | 136.23mg | 6% | |
| Potassium | 327.38mg | 8% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 4.1g | 19% | |
| Dietary Fiber | 1.85g | 8% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 4.2mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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