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Herbed Lamb with Mint Shallot Sauce and Rutabaga Purée Recipe

Herbed Lamb with Mint Shallot Sauce and Rutabaga Purée Recipe

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Herbed Lamb with Mint Shallot Sauce and Rutabaga Purée

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Ingredients

Count

Nutrition

895

Calories

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Ingredients:

Serving

1 6- to 7-lb leg of lamb
vegetable oil
1/3 cup chopped fresh parsley
1 tbsp chopped fresh sage
1 tbsp chopped fresh rosemary or 1 tsp dried
1 tbsp chopped fresh thyme or 1 tsp dried
1 tbsp chopped fresh tarragon or 1 tsp dried
1 tbsp butter, softened
1 tbsp all purpose flour
1/3 cup finely chopped shallots
1/4 cup dry white wine
1 cup canned low-salt chicken broth
1 tbsp chopped fresh mint
fresh mint sprigs
fresh parsley sprigs

Directions:

For Lamb: Preheat oven to 375°F Trim excess fat from lamb. Using sharp knife, score 1/4-inch-deep crosshatch pattern all over top of lamb. Rub lamb with vegetable oil. Sprinkle lamb with salt and pepper. Mix parsley, sage, rosemary, thyme and tarragon in small bowl. Rub herb mixture all over lamb, pressing firmly to adhere. Place lamb in large roasting pan. Roast until thermometer inserted into lamb registers 155°F, about 1 hour 45 minutes.
Remove lamb from oven and let stand 15 minutes. Pour pan juices into glass measuring cup; degrease pan juices. Mix butter and flour in small bowl. Combine shallots and wine in heavy small saucepan. Boil until most of liquid evaporates, about 2 minutes. Add chicken broth and boil 2 minutes. Whisk in flour mixture and chopped fresh mint. Boil until thickened to sauce consistency, whisking occasionally, about 5 minutes. Whisk in any degreased lamb juices. Season sauce to taste with salt and pepper.
Place lamb on platter. Surround with mint and parsley sprigs. Serve lamb with sauce and Rutabaga Puree.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	894.67 Kcal (3746 kJ)
Calories from fat	553.64 Kcal
		% Daily Value*
Total Fat	61.52g	95%
Cholesterol	305.84mg	102%
Sodium	235.13mg	10%
Potassium	688.29mg	15%
Total Carbs	3.16g	1%
Sugars	0.64g	3%
Dietary Fiber	0.9g	4%
Protein	72.21g	144%
Vitamin C	5mg	8%
Vitamin A	0.1mg	4%
Iron	19.9mg	111%
Calcium	60.9mg	6%

Amount Per 100 g
Calories	199.38 Kcal (835 kJ)
Calories from fat	123.38 Kcal
		% Daily Value*
Total Fat	13.71g	95%
Cholesterol	68.16mg	102%
Sodium	52.4mg	10%
Potassium	153.39mg	15%
Total Carbs	0.7g	1%
Sugars	0.14g	3%
Dietary Fiber	0.2g	4%
Protein	16.09g	144%
Vitamin C	1.1mg	8%
Iron	4.4mg	111%
Calcium	13.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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