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Veal with Lemon and Sage Sauce Recipe

Veal with Lemon and Sage Sauce Recipe

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Ingredients

Count

Nutrition

191

Calories

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Ingredients:

Serving

1 1/4 lb veal scallops
all purpose flour
2 tbsp olive oil
3/4 cup dry white wine
2 cups canned low-salt chicken broth
1 cup canned beef broth
1 tbsp chopped fresh sage
2 tsp grated lemon peel
1/4 cup (1/2 stick) chilled butter , cut into pieces

Directions:

Season veal with salt and pepper. Coat with flour, shaking off excess. Heat oil in heavy large skillet over high heat. Working in batches, add veal to skillet and cook until brown, about 2 minutes per side. Transfer veal to platter. Tent with foil. Discard oil from skillet.
Add wine to same skillet; boil 3 minutes, scraping up any browned bits. Add both broths, sage and peel. Bring to boil. Reduce heat; simmer until reduced to 1/2 cup, about 15 minutes. Remove from heat. Add butter; whisk just until melted. Season with salt and pepper.
Spoon sauce over veal and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.75 Kcal (799 kJ)
Calories from fat	128.57 Kcal
		% Daily Value*
Total Fat	14.29g	22%
Cholesterol	16.68mg	6%
Sodium	372.94mg	16%
Potassium	98.44mg	2%
Total Carbs	7.27g	2%
Sugars	0.49g	2%
Dietary Fiber	0.31g	1%
Protein	1.76g	4%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	22mg	2%

Amount Per 100 g
Calories	79.85 Kcal (334 kJ)
Calories from fat	53.82 Kcal
		% Daily Value*
Total Fat	5.98g	22%
Cholesterol	6.98mg	6%
Sodium	156.12mg	16%
Potassium	41.21mg	2%
Total Carbs	3.04g	2%
Sugars	0.21g	2%
Dietary Fiber	0.13g	1%
Protein	0.73g	4%
Vitamin C	0.9mg	3%
Iron	0.3mg	4%
Calcium	9.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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