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Herbed Green Peas with Mushrooms Recipe

Herbed Green Peas with Mushrooms Recipe

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Ingredients:

Serving

1 tsp vegetable oil
1/2 cup thinly sliced onion
1 1/2 cups sliced mushrooms
1 1/2 cups frozen green peas, thawed
2 tbsp water
1 tsp dried tarragon
1/4 tsp salt
1/8 tsp freshly ground black pepper

Directions:

Heat oil in a large nonstick skillet over medium heat until hot. Add onion; cook 4 minutes or until tender, stirring often. Add mushrooms; cook 4 minutes or until tender, stirring often. Stir in peas and remaining ingredients; cover and cook 4 minutes or just until peas are tender. Serve immediately.
Carbo rating: 8

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.96 Kcal (276 kJ)
Calories from fat	10.31 Kcal
		% Daily Value*
Total Fat	1.15g	2%
Sodium	150.2mg	6%
Potassium	242.69mg	5%
Total Carbs	9.82g	3%
Sugars	4.36g	17%
Dietary Fiber	3.3g	13%
Protein	3.69g	7%
Vitamin C	23.4mg	39%
Iron	0.9mg	5%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	63.34 Kcal (265 kJ)
Calories from fat	9.9 Kcal
		% Daily Value*
Total Fat	1.1g	2%
Sodium	144.24mg	6%
Potassium	233.06mg	5%
Total Carbs	9.43g	3%
Sugars	4.19g	17%
Dietary Fiber	3.17g	13%
Protein	3.55g	7%
Vitamin C	22.4mg	39%
Iron	0.8mg	5%
Calcium	19.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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