Herbed Green Peas with Mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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If you don't have tarragon, use the same amount of any savory herb, such as oregano or basil. If fresh herbs are in season, substitute 1 tablespoon of a minced fresh herb for each teaspoon of any dried herb. Ingredients:
1 teaspoon vegetable oil |
1/2 cup thinly sliced onion |
1 1/2 cups sliced mushrooms |
1 1/2 cups frozen green peas, thawed |
2 tablespoons water |
1 teaspoon dried tarragon |
1/4 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
Directions:
1. Heat oil in a large nonstick skillet over medium heat until hot. Add onion; cook 4 minutes or until tender, stirring often. Add mushrooms; cook 4 minutes or until tender, stirring often. Stir in peas and remaining ingredients; cover and cook 4 minutes or just until peas are tender. Serve immediately.
2. carbo rating: 8
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