Herbed Goat Cheese on Flat Bread Recipe

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Ingredients:

Serving

1 large log fresh goat cheese, room temperature
1 tbsp. chopped fresh dill
1 tbsp. chopped fresh parsley
1 tsp. chopped fresh oregano
2 tbsp. extra virgin olive oil
salt and pepper to taste
more fresh dill for garnish
store-bought flatbread crackers or pita chips

Directions:

Combine first five ingredients, salt and freshly ground black pepper together in a mixing bowl and stir well until evenly combined. Transfer mixture into a disposable piping bag fitted with a star tip.
Lay out crackers or chips and pipe a round rosette of goat cheese mixture onto each one. Top rosette with a small sprig of fresh dill. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.16 Kcal (93 kJ)
Calories from fat	22.26 Kcal
		% Daily Value*
Total Fat	2.47g	4%
Sodium	0.28mg	0%
Potassium	3.17mg	0%
Total Carbs	0.08g	0%
Sugars	0.01g	0%
Dietary Fiber	0.05g	0%
Protein	0.02g	0%
Vitamin C	0.5mg	1%
Iron	0.1mg	0%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	760.72 Kcal (3185 kJ)
Calories from fat	764.24 Kcal
		% Daily Value*
Total Fat	84.92g	4%
Sodium	9.47mg	0%
Potassium	108.87mg	0%
Total Carbs	2.74g	0%
Sugars	0.22g	0%
Dietary Fiber	1.59g	0%
Protein	0.63g	0%
Vitamin C	15.9mg	1%
Iron	1.8mg	0%
Calcium	64mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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