Herbed Goat Cheese on Flat Bread

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Ingredients:

1 large log fresh goat cheese, room temperature

1 tbs. chopped fresh dill

1 tbs. chopped fresh parsley

1 tsp. chopped fresh oregano

2 tbs. extra virgin olive oil

salt and pepper to taste

more fresh dill for garnish

store-bought flatbread crackers or pita chips

Directions:

1. Combine first five ingredients, salt and freshly ground black pepper together in a mixing bowl and stir well until evenly combined. Transfer mixture into a disposable piping bag fitted with a star tip.
2. Lay out crackers or chips and pipe a round rosette of goat cheese mixture onto each one. Top rosette with a small sprig of fresh dill. Serve immediately.

By RecipeOfHealth.com