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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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For a unique first course, serve this colorful soup from Carole Benson, Cabazon, California. Chilled V-8 juice is the base for this soup that's chock-full of generous chunks of chopped tomatoes, green pepper and cucumber. Garnish each bowl with shrimp for a fancy finish, suggests Carole. Ingredients:
1 can (46 ounces) v8 juice, chilled |
1 can (14-1/2 ounces) italian stewed tomatoes |
3 medium tomatoes, chopped |
1 medium green pepper, chopped |
1 medium cucumber, chopped |
1/2 cup italian salad dressing |
1/4 cup minced fresh parsley |
4 to 6 garlic cloves, minced |
1 teaspoon italian seasoning |
1 teaspoon salt |
1/4 teaspoon pepper |
cooked chopped shrimp, optional |
Directions:
1. In a large bowl, combine the first 11 ingredients. Cover and refrigerate for at least 1 hour. Garnish with shrimp if desired. Yield: 10-12 servings (about 3 quarts).
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