Fresh Pesto Recipe

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Fresh Pesto
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Ingredients
4
Count
Nutrition
37
Calories
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Ingredients:

  • 2 tbsp olive oil
  • 1 clove garlic

Directions:

  1. Hull garlic and place it and the parmesan in food processor.
  2. Pulse until finely chopped.
  3. Seperate basil from stem and place in processor. (if it gets too full pulse a few times to lessen the volume, but don't fully chop until all the basil has been added.)
  4. Process until all ingredients are finely chopped and mixed.
  5. While pulsing add olive oil (or if you don't have a machine with holes in the top, add one tbsp at a time and pulse a few times in between additions.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.74 Kcal (154 kJ)
Calories from fat 34.52 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 0.79mg 0%
Sodium 18.8mg 1%
Potassium 11.42mg 0%
Total Carbs 0.25g 0%
Sugars 0.02g 0%
Dietary Fiber 0.07g 0%
Protein 0.53g 1%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 457.18 Kcal (1914 kJ)
Calories from fat 429.55 Kcal
% Daily Value*
Total Fat 47.73g 6%
Cholesterol 9.83mg 0%
Sodium 233.87mg 1%
Potassium 142.13mg 0%
Total Carbs 3.09g 0%
Sugars 0.19g 0%
Dietary Fiber 0.84g 0%
Protein 6.6g 1%
Vitamin C 8.2mg 1%
Iron 1.4mg 1%
Calcium 245.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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