Herbed Crepes Recipe

Posted by
Rate It!
Herbed Crepes
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, parsley, chives, and salt in a small bowl. Combine milk, water, melted butter, and eggs in a blender. Add the flour mixture to milk mixture, and process until smooth. Cover batter; chill for 1 hour.
  2. Heat an 8-inch nonstick crepe pan or skillet over medium heat. Pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 minute. Carefully lift the edge of the crepe with a spatula to test for doneness. The crepe is ready to turn when it can be shaken loose from the pan and the underside is lightly browned. Turn crepe over, and cook for 30 seconds or until center is set.
  3. Place crepe on a towel; cool completely. Repeat procedure with the remaining batter, stirring batter between crepes. Stack crepes between single layers of wax paper to prevent sticking.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.66 Kcal (254 kJ)
Calories from fat 14.8 Kcal
% Daily Value*
Total Fat 1.64g 3%
Cholesterol 31.12mg 10%
Sodium 64.42mg 3%
Potassium 50.02mg 1%
Total Carbs 8.72g 3%
Sugars 1.32g 5%
Dietary Fiber 0.29g 1%
Protein 2.54g 5%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 130.18 Kcal (545 kJ)
Calories from fat 31.76 Kcal
% Daily Value*
Total Fat 3.53g 3%
Cholesterol 66.79mg 10%
Sodium 138.26mg 3%
Potassium 107.34mg 1%
Total Carbs 18.71g 3%
Sugars 2.83g 5%
Dietary Fiber 0.63g 1%
Protein 5.45g 5%
Vitamin C 0.4mg 0%
Iron 0.6mg 1%
Calcium 65.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top