Directions:
- Place chicken, water, marjoram and salt in a saucepan.
- Bring to a boil, reduce heat and simmer about 25 minutes until chicken is tender.
- Remove chicken, chill broth until fat sets on top, remove fat.
- Remove and discard bones and skin from cooked chicken.
- Cut chicken into bite sized pieces.
- Heat 1/4 cup skimmed chicken broth to a boil in a heavy saucepan.
- Add celery and onion.
- Stir cook about 4 minutes until tender.
- Mix together remaining cool broth, milk powder, cornstarach and pepper until smooth, stir into celery mixture.
- Stir cook over medium heat about 3 minutes until mixture thickens slightly.
- Add chicken, continue cooking until thouroughly heated.
- Make ahead of time to reheat just before serving.
- It's handy to have in the freezer for emergencies.
- Also very good in crepes, tortillas or popovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.2 Kcal (2613 kJ) | ||
| Calories from fat | 326.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.3g | 56% | |
|---|---|---|---|
| Cholesterol | 93.12mg | 31% | |
| Sodium | 1832.87mg | 76% | |
| Potassium | 637.76mg | 14% | |
| Total Carbs | 39.94g | 13% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 34.96g | 70% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.5mg | 14% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 115.24 Kcal (482 kJ) | ||
| Calories from fat | 60.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 56% | |
|---|---|---|---|
| Cholesterol | 17.19mg | 31% | |
| Sodium | 338.38mg | 76% | |
| Potassium | 117.74mg | 14% | |
| Total Carbs | 7.37g | 13% | |
| Sugars | 0.45g | 10% | |
| Dietary Fiber | 0.69g | 15% | |
| Protein | 6.45g | 70% | |
| Vitamin C | 1.1mg | 10% | |
| Iron | 0.5mg | 14% | |
| Calcium | 20.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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