Directions:
- Make the sauce: in a small bowl, whisk the sauce ingredients together; refrigerate until ready to serve.
- Make the cocktail bites: preheat oven to 400°.
- In a bowl, combine all the ingredients; form mixture into 3/4 to 1 inch balls.
- Place balls on a lightly greased baking sheet in a single layer; bake until lightly browned, 12-15 minutes.
- Transfer to a serving plate or chafing dish and serve hot with Mustard Sauce and toothpicks for spearing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.57 Kcal (2163 kJ) | ||
| Calories from fat | 388.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.12g | 66% | |
|---|---|---|---|
| Cholesterol | 139.94mg | 47% | |
| Sodium | 821.88mg | 34% | |
| Potassium | 816.74mg | 17% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 26.84g | 54% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 223.75 Kcal (937 kJ) | ||
| Calories from fat | 168.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 66% | |
|---|---|---|---|
| Cholesterol | 60.61mg | 47% | |
| Sodium | 355.99mg | 34% | |
| Potassium | 353.77mg | 17% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.77g | 7% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 11.62g | 54% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.9mg | 12% | |
| Calcium | 21.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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