Herbed Batter Bread Recipe

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Ingredients:

Serving

1 tbsp active dry yeast
1 cup lukewarm milk
1 tsp salt
2 large eggs, well beaten
1/3 cup butter or 1/3 cup shortening, melted and cooled
2 tbsp liquid honey
1 tbsp minced chives (or green onion tops)
1 tbsp minced fresh parsley
2 tsp dried basil
3 cups all-purpose flour

Directions:

In a mixing bowl, stir yeast into milk until dissolved.
Beat in salt, eggs, melted butter, honey and all the herbs.
Add two cups of the flour and beat for 3 minutes by hand or 1 minute using electric mixer; work in remaining flour to make a very soft and sticky dough.
Leave in bowl; cover bowl and let dough rise for one hour (or until doubled in bulk).
Stir dough down and, with oiled hands, transfer into a well-greased 10-inch tube pan; cover pan and let dough rise for 30 minutes.
Place pan in a COLD oven; turn heat to 350F.
Bake bread for 30 minutes, or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.55 Kcal (1547 kJ)
Calories from fat	113.27 Kcal
		% Daily Value*
Total Fat	12.59g	19%
Cholesterol	88.84mg	30%
Sodium	415.72mg	17%
Potassium	126.82mg	3%
Total Carbs	54.4g	18%
Sugars	5.76g	23%
Dietary Fiber	2.54g	10%
Protein	9.43g	19%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	358.72 Kcal (1502 kJ)
Calories from fat	109.95 Kcal
		% Daily Value*
Total Fat	12.22g	19%
Cholesterol	86.24mg	30%
Sodium	403.54mg	17%
Potassium	123.1mg	3%
Total Carbs	52.8g	18%
Sugars	5.59g	23%
Dietary Fiber	2.46g	10%
Protein	9.15g	19%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	28.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
10

PointsPlus

Good Points

saturated fat free

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