Directions:
- Note: You can save a lot of time here if you have a bread machine that has a manual setting that allows the bread machine to stop after the mixing and first rising and not go into a Bake cycle.
- Many of the better machines have that option specifically so you can make rolls instead of a whole bread loaf.
- If so add the above ingredients to your bread machine, remembering to separate one egg and reserve it's egg white for later as explained in step 3.
- Set the bread machine to the manual cycle so it will mix but not bake.
- Then after the bread machine is done follow the recipe from step 5 on.
- In electric mixer, combine 3 1/2 cups flour, yeast, and salt, blending well.
- Separate one egg; set white aside.
- Add yolk and remaining egg, hot water, honey, and oil to flour mixture.
- Mix vigorously, then knead with dough hook for about 6 minutes, adding flour if sticky, until smooth and elastic.
- Or turn out onto floured board and knead about 10 minutes.
- Place in greased bowl, turning to grease top.
- Cover with plastic wrap and damp towel.
- Let rise in warm place about 30 minutes.
- Punch down; let rest 5 minutes.
- Divide evenly; shape into 16 balls.
- Arrange in greased 9-inch layer cake pan, working from outside in, placing 10 around perimeter, then 5, and 1 in center.
- Lightly beat reserved egg white and brush over rolls.
- Sprinkle with sesame seeds.
- Cover and let rise until doubled, about 15 minutes.
- Bake at 350 degrees about 22 minutes, until golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.23 Kcal (1671 kJ) | ||
| Calories from fat | 71.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 606.2mg | 25% | |
| Potassium | 132.55mg | 3% | |
| Total Carbs | 69.38g | 23% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.8mg | 21% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 257.2 Kcal (1077 kJ) | ||
| Calories from fat | 45.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 12% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 18% | |
| Sodium | 390.53mg | 25% | |
| Potassium | 85.39mg | 3% | |
| Total Carbs | 44.69g | 23% | |
| Sugars | 3.7g | 23% | |
| Dietary Fiber | 1.52g | 9% | |
| Protein | 8.47g | 26% | |
| Iron | 2.4mg | 21% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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