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Herb Vinaigrette Recipe

Herb Vinaigrette Recipe

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Ingredients:

Serving

1/4 cup white wine or champagne
1 to 3 tsp dijon mustard
1 tsp kosher salt
freshly ground black pepper to taste
2/3 cup extra-virgin olive oil
2 tbsp minced herbs , such as tarragon , chives , and/or parsley

Directions:

In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.
Cook's note: The herbs will loose their vibrant green color over time, but will contribute but will contribute more flavor to the dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1459.86 Kcal (6112 kJ)
Calories from fat	1432.1 Kcal
		% Daily Value*
Total Fat	159.12g	245%
Sodium	2296.65mg	96%
Potassium	66.66mg	1%
Total Carbs	2.51g	1%
Sugars	0.74g	3%
Dietary Fiber	0.45g	2%
Protein	0.6g	1%
Vitamin C	0.3mg	1%
Iron	0.3mg	2%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	547.19 Kcal (2291 kJ)
Calories from fat	536.78 Kcal
		% Daily Value*
Total Fat	59.64g	245%
Sodium	860.84mg	96%
Potassium	24.99mg	1%
Total Carbs	0.94g	1%
Sugars	0.28g	3%
Dietary Fiber	0.17g	2%
Protein	0.22g	1%
Vitamin C	0.1mg	1%
Iron	0.1mg	2%
Calcium	5.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

42.4

Points
41

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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