Directions:
- Pick the leaves from the basil, chervil, and tarragon. Finely chop the basil and coarsely chop the chervil and tarragon. With a vegetable peeler, shave the cheese (or you can coarsely grate it). In a large bowl, toss the arugula, herbs, and cheese with 1 TBSP oil.
- In a small bowl, combine the garlic with the remaining TBSP oil. Rub the garlic on the bread. Heat a nonstick skillet over medium heat and add the bread in a single layer. Toast on both sides until lightly browned.
- Divide the herb mixture among the toasts and season with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.56 Kcal (2473 kJ) | ||
| Calories from fat | 360.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.01g | 62% | |
|---|---|---|---|
| Cholesterol | 51.89mg | 17% | |
| Sodium | 597.91mg | 25% | |
| Potassium | 178.49mg | 4% | |
| Total Carbs | 47.1g | 16% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 14.98g | 30% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 459.4 Kcal (1923 kJ) | ||
| Calories from fat | 280.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 62% | |
|---|---|---|---|
| Cholesterol | 40.37mg | 17% | |
| Sodium | 465.12mg | 25% | |
| Potassium | 138.85mg | 4% | |
| Total Carbs | 36.64g | 16% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 4.44g | 23% | |
| Protein | 11.65g | 30% | |
| Vitamin C | 5.7mg | 12% | |
| Iron | 0.5mg | 4% | |
| Calcium | 59.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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