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Herb-Stuffed Pork Roast with Mustard Gravy Recipe

Herb-Stuffed Pork Roast with Mustard Gravy Recipe

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Herb-Stuffed Pork Roast with Mustard Gravy

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Ingredients:

Serving

4-5 lb 1 pork rib roast with 6 ribs chine bone removed and ribs frenched
3 cup fresh parsley
3 tbsp olive oil
1 tbsp fennel seed crushed
3 clove fresh garlic
1/3 cup golden raisins
salt & pepper
1/4 cup dry white wine
2 tbsp all-purpose flour
2 cup chicken broth
1 tbsp grainy mustard

Directions:

Everyday Food, December 2012 Prep Time 20 minutes
Total Time 1 hour 50 minutes + resting
Yield Serves 6
Directions
Let pork sit at room temperature 30 minutes. Preheat oven to 400 degrees. In a food processor, puree parsley, oil, fennel seed, and garlic until smooth. Add raisins; pulse until finely chopped. Season with salt and pepper.
On a cutting board, hold a knife parallel to bones of pork and cut down about 2 inches, being careful not to remove ribs.
Turn pork so bones lie flat against board. Steadying pork and holding knife horizontally, continue to cut, unrolling pork, until you have a flat 1 1/2-inch-thick piece. Season with salt and pepper.
Evenly spread herb mixture on top, leaving a 1/2-inch border.Tightly roll pork toward bones and secure with kitchen twine between bones. Season generously with salt and pepper. Place pork in a heavy-bottomed metal roasting pan.
Roast until an instant-read thermometer inserted in center reads 145 degrees, about 1 hour. Transfer pork to a cutting board, tent with foil, and let rest 30 minutes. Pour pan drippings into a measuring cup and skim fat. Set pan across 2 burners.
Add wine to pan and cook over medium, scraping up browned bits with a wooden spoon, until wine is reduced by half. Whisk in flour, then slowly whisk in broth and pan drippings. Cook, whisking, until gravy is thickened, 4 minutes. Stir in mustard and season with salt and pepper. Cut pork into chops and serve with gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.1 Kcal (2550 kJ)
Calories from fat	252.54 Kcal
		% Daily Value*
Total Fat	28.06g	43%
Cholesterol	251.69mg	84%
Sodium	534.12mg	22%
Potassium	1478.32mg	31%
Total Carbs	13.08g	4%
Sugars	6.27g	25%
Dietary Fiber	1.84g	7%
Protein	73.19g	146%
Vitamin C	46.4mg	77%
Iron	5.9mg	33%
Calcium	139.6mg	14%

Amount Per 100 g
Calories	126.4 Kcal (529 kJ)
Calories from fat	52.41 Kcal
		% Daily Value*
Total Fat	5.82g	43%
Cholesterol	52.23mg	84%
Sodium	110.84mg	22%
Potassium	306.77mg	31%
Total Carbs	2.71g	4%
Sugars	1.3g	25%
Dietary Fiber	0.38g	7%
Protein	15.19g	146%
Vitamin C	9.6mg	77%
Iron	1.2mg	33%
Calcium	29mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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