Directions:
- In a bowl, combine the first six ingredients. Cut bread in half lengthwise; spread herb spread on cut sides.
- Place on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Yield: 10-12 servings (1/2 cup spread).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.74 Kcal (811 kJ) | ||
| Calories from fat | 70.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 6% | |
| Sodium | 234.44mg | 10% | |
| Potassium | 71.13mg | 2% | |
| Total Carbs | 25.73g | 9% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 335.54 Kcal (1405 kJ) | ||
| Calories from fat | 121.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 12% | |
|---|---|---|---|
| Cholesterol | 31.72mg | 6% | |
| Sodium | 406.03mg | 10% | |
| Potassium | 123.19mg | 2% | |
| Total Carbs | 44.56g | 9% | |
| Sugars | 2.58g | 6% | |
| Dietary Fiber | 1.74g | 4% | |
| Protein | 9.71g | 11% | |
| Vitamin C | 2.6mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 11% | |
| Calcium | 44.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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