Directions:
- Combine first 4 ingredients in a small bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Stir in basil. Combine milk, sour cream, and onion, stirring well. Add to dry ingredients, stirring with a fork just until dry ingredients are moistened.
- Sprinkle 1 teaspoon flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place rounds on an ungreased baking sheet. Bake at 425° for 13 to 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.07 Kcal (448 kJ) | ||
| Calories from fat | 20.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Cholesterol | 3.91mg | 1% | |
| Sodium | 101.56mg | 4% | |
| Potassium | 179.71mg | 4% | |
| Total Carbs | 18.57g | 6% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 258.27 Kcal (1081 kJ) | ||
| Calories from fat | 48.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 3% | |
|---|---|---|---|
| Cholesterol | 9.43mg | 1% | |
| Sodium | 244.97mg | 4% | |
| Potassium | 433.48mg | 4% | |
| Total Carbs | 44.78g | 6% | |
| Sugars | 1.83g | 3% | |
| Dietary Fiber | 1.77g | 3% | |
| Protein | 6.98g | 6% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 202mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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