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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 teaspoon dijon mustard |
1 teaspoon lemon juice |
2 tablespoons olive oil |
1/4 teaspoon kosher salt |
1 head of boston or butter lettuce |
1/3 cup fresh parsley leaves |
1/3 cup fresh basil leaves |
Directions:
1. In a medium bowl, whisk together 1 teaspoon Dijon mustard, 1 teaspoon lemon juice, 2 tablespoons olive oil, and 1/4 teaspoon kosher salt. From 1 head of Boston or butter lettuce, peel off 8 leaves and reserve for another use. Tear the remaining leaves into smaller pieces and add them to the bowl containing the vinaigrette. Add 1/3 cup fresh parsley leaves and 1/3 cup fresh basil leaves. Toss well.
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