Start with the pork. Mix herbs, spices, and garlic together until blended.
Rub 1 tablespoons olive oil all over the pork loin. Pat and rub the spice mixture onto the pork. Wrap with saran wrap and refrigerate for at least 2 hours or up to 8 hours. (This is a great make ahead for a later dinner party).
When ready to cook, preheat the oven to 375. Heat a large oven-proof skillet (or if you don't have one like me, use a regular skillet and preheat a roasting pan in the oven) with 1 tablespoons oil and sear the pork on all sides until nicely browned. Transfer the pork to the oven and cook about 20 minutes or until the internal temperature registers at 140-145.
Rest the pork on a cutting board and lightly tent with tinfoil 5-10 minutes before cutting & serving.
Make your sauce before the pork is finished, I'd put it on the stove right before you start searing it. Combine all of the ingredients together in a medium saucepan and cook on high until boiling. Reduce to a simmer and cook 30-40 minutes or until the mixture is reduced to 2 Celsius liquid.
Strain the sauce over a fine mesh sieve and return to the pot. Cook again over medium-low heat until the sauce is reduced to 3/4 -1 c., about 15 more minutes. Whisk in the butter and serve immediately with the pork. Add salt and pepper to taste if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.92 Kcal (1042 kJ)
Calories from fat	123.33 Kcal
		% Daily Value*
Total Fat	13.7g	21%
Cholesterol	80.54mg	27%
Sodium	427.99mg	18%
Potassium	546.39mg	12%
Total Carbs	4.25g	1%
Sugars	1.14g	5%
Dietary Fiber	0.53g	2%
Protein	25.81g	52%
Vitamin C	1.1mg	2%
Iron	1.3mg	7%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	120.44 Kcal (504 kJ)
Calories from fat	59.68 Kcal
		% Daily Value*
Total Fat	6.63g	21%
Cholesterol	38.97mg	27%
Sodium	207.08mg	18%
Potassium	264.37mg	12%
Total Carbs	2.06g	1%
Sugars	0.55g	5%
Dietary Fiber	0.25g	2%
Protein	12.49g	52%
Vitamin C	0.6mg	2%
Iron	0.6mg	7%
Calcium	7.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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