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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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These are so simple and add flavor to your meal. They're like a biscuit roll. I always sprinkle a little herb on top and lightly press into the dough before baking just to add more color. I took these to a potluck at chuch and recipe collectors were requesting the recipe. Ingredients:
2 cups self rising flour |
1 cup milk |
1 tablespoon sugar |
4 tablespoons mayonnaise |
1 tablespoon soft margarine or 1 tablespoon butter |
1 1/2 teaspoons parsley flakes |
1/2 teaspoon dill weed |
1 tablespoon onion powder |
2 tablespoons parmesan cheese (heaping) |
Directions:
1. Preheat oven to 350 degrees.
2. In medium bowl,mix flour and milk until just combined, using a spatula.
3. Fold in sugar, mayonnaise, margarine, dill weed, onion powder, and parmesan cheese.
4. Spoon into baking cups about 2/3-3/4 full. If you use tin cups, lightly butter spray.
5. Pinch herbs (I use dill) and press gently into dough (optional).
6. Bake for 12-15 minutes until lightly browned (they won't turn a real golden brown).
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