Directions:
- Preheat the oven to 325 degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan.
- In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste.
- Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat.
- Spread the remaining paste evenly on the skin.
- Pour the wine into the bottom of the roasting pan.
- Roast the turkey for 1 3/4 to 2 hours, until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. (I test in several places.) If the skin is over-browning, cover the breast loosely with aluminum foil.
- When the turkey is done, cover with foil and allow it to rest at room temperature for 15 minutes.
- Slice and serve with the pan juices spooned over the turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.44 Kcal (2451 kJ) | ||
| Calories from fat | 135.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 255.09mg | 85% | |
| Sodium | 5531.08mg | 230% | |
| Potassium | 2588.52mg | 55% | |
| Total Carbs | 17.95g | 6% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 81.88g | 164% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 103.54 Kcal (434 kJ) | ||
| Calories from fat | 23.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 23% | |
|---|---|---|---|
| Cholesterol | 45.12mg | 85% | |
| Sodium | 978.25mg | 230% | |
| Potassium | 457.82mg | 55% | |
| Total Carbs | 3.18g | 6% | |
| Sugars | 1.01g | 23% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 14.48g | 164% | |
| Vitamin C | 0.5mg | 5% | |
| Calcium | 11.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Herb-Roasted Turkey Breast (Ina Garten)
Whole bone-in turkey breast , 6 1/2 to 7 lb and 10 more.. -
Herb Roasted Turkey Breast
Whole bone in turkey breast, Garlic powder, Dry mustard and 7 more.. -
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Yukon gold potatoes, Red-skinned sweet potatoes (yams) and 10 more.. -
Scalloped Yukon Gold And Sweet Potato Gratin With ...
Yukon gold potatoes, Red-skinned sweet potatoes (yams) and 10 more.. -
Herb-Roasted Pork Loin
Garlic cloves, Fresh rosemary leaves, Fresh sage leaves and 6 more.. -
Pesce Al Forno
All-pourpose potatoes, peeled and thinly sliced and 9 more.. -
Garlic-Herb Roasted Chicken with Potatoes, Carrots, and Onions
Roasting chicken, Chopped fresh rosemary, divided and 12 more.. -
Garlic and Rosemary Stuffed Sausages
Thick beef sausages or 8 thick pork sausages, Prosciutto and 11 more.. -
Wild Rice Stuffed Squash
Acorn squash, Wild rice, Stalks celery, Carrots, Mushrooms and 9 more.. -
Pork Chops With Savory Apple Stuffing
Pork chops, bone-in, Butter and 9 more.. -
Frenched Pork Chops in Apple
Pork chops , frenched rib 3/4 inch and 8 more.. -
Grilled Salmon with Mustard-Wine Sauce
Minced garlic, Salt, Freshly ground black pepper, divided and 11 more.. -
Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing
Olive oil, Garlic cloves, chopped, Chopped fresh rosemary and 17 more..
Also Try
-
-
Lemon Herb Roasted Turkey Breast
Green onions, chopped, Lemon peel, grated, Rubbed sage and 5 more.. -
-
Herb Roasted Turkey Breast with Pan Gravy (Rachael Ray)
Golf-ball sized ) onion, peeled and coarsely chopped and 13 more.. -
Garlic and Herb Roasted Turkey Breast with Tarragon Mayonnaise
Whole bone-in turkey breast, Chopped fresh tarragon and 13 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
