Directions:
- Preheat the oven to 350 degrees F. Put the turkey breast on a rack in a shallow roasting pan. Mix together the next 3 ingredients. Spread the mixture under the skin and over the entire surface of turkey breast. Then, roast for 2 - 2 1/2 hours (or until internal temperature reaches 170 degrees F). Cover with a loosely styled tent of foil for the first hour, then remove and add the water to your pan. Occasionally baste the turkey with the juices from the pan. Remove turkey breast from oven and let stand, covered loosely with foil for 15 minutes. Place on a platter or carving board and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.66 Kcal (237 kJ) | ||
| Calories from fat | 10.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 9% | |
| Sodium | 1108.07mg | 46% | |
| Potassium | 284.72mg | 6% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 9.09g | 18% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 64.37 Kcal (270 kJ) | ||
| Calories from fat | 11.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 2% | |
|---|---|---|---|
| Cholesterol | 32.2mg | 9% | |
| Sodium | 1258.76mg | 46% | |
| Potassium | 323.44mg | 6% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 0.65g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 10.33g | 18% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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