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Prep Time: 8 Minutes Cook Time: 292 Minutes |
Ready In: 300 Minutes Servings: 15 |
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This produces a very moist, flavorfull turkey. Ingredients:
1 (14 ounce) can chicken broth |
3 tablespoons lemon juice |
1 teaspoon basil |
1 teaspoon thyme |
1/2 teaspoon garlic salt |
1/4 teaspoon pepper |
1/4 teaspoon poultry seasoning |
12 -14 lbs turkey |
Directions:
1. Mix all basting ingredients.
2. Place cleaned turkey in roaster pan.
3. Roast turkey, uncovered,at 325*.
4. Baste with chichen broth mixture every 1/2 hour.
5. Turkey should be done in 4-5 hours.
6. If needed to prevent over browning; cover with a foil tent last hour of cooking.
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