Herb Roasted Chicken With Paprika Potatoes Recipe

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Herb Roasted Chicken With Paprika Potatoes

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Ingredients:

Serving

Directions:

Preheat the oven to 400 degrees F.
Using parchment paper, line a large baking sheet with shallow sides.
Remove the leaves from the thyme and coarsely chop - you should have around 2 tablespoons.
Place half in a small bowl.
Stir in the butter, garlic and a pinch of salt and pepper.
Evenly divide the mixture and stuff under the chicken skin.
Sprinkle the chicken with salt and pepper and place on 1 side of the baking sheet.
Bake in the centre of the oven for 10 minutes.
Meanwhile, peel the potatoes and cut into large bite-size chunks.
Place in a bowl and drizzle with olive oil, the sprinkle with salt, pepper and paprika.
Toss until evenly coated.
After 10 minutes, place on the baking sheet with the chicken and continue to bake, basting occasionally, for 25 minutes.
During the last 5 minutes, scatter the tomatoes on the baking sheet.
Serve, sprinkling the chicken with the remaining chopped thyme.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.91 Kcal (695 kJ)
Calories from fat	34.95 Kcal
		% Daily Value*
Total Fat	3.88g	6%
Cholesterol	10.17mg	3%
Sodium	72.47mg	3%
Potassium	451.81mg	10%
Total Carbs	30.79g	10%
Sugars	7.61g	30%
Dietary Fiber	4.03g	16%
Protein	2.78g	6%
Vitamin C	3.1mg	5%
Vitamin A	1.4mg	45%
Iron	1.4mg	8%
Calcium	43.5mg	4%

Amount Per 100 g
Calories	84.79 Kcal (355 kJ)
Calories from fat	17.86 Kcal
		% Daily Value*
Total Fat	1.98g	6%
Cholesterol	5.2mg	3%
Sodium	37.04mg	3%
Potassium	230.9mg	10%
Total Carbs	15.74g	10%
Sugars	3.89g	30%
Dietary Fiber	2.06g	16%
Protein	1.42g	6%
Vitamin C	1.6mg	5%
Vitamin A	0.7mg	45%
Iron	0.7mg	8%
Calcium	22.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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