Herb Potato Wafers Recipe

Posted by
Rate It!
Herb Potato Wafers
Add your photo!
Ingredients
4
Count
Nutrition
47
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat oven to 325 F degrees.
  2. Brush baking sheet with clarified butter or oil.
  3. Peel potatoes and cut into thin, translucent slices using mandoline.
  4. Arrange half the slices on the pan in a single layer.
  5. Place several herb leaves or 1/2 tsp chopped herbs on each slice.
  6. Cover each slice with another potato slice and press to seal.
  7. Brush lightly with butter or oil and sprinkle with salt.
  8. Bake about 15 to 20 minutes, until potatoes are crisp and light brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.1 Kcal (197 kJ)
Calories from fat 49.05 Kcal
% Daily Value*
Total Fat 5.45g 8%
Sodium 0.12mg 0%
Potassium 1.07mg 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 272.24 Kcal (1140 kJ)
Calories from fat 283.53 Kcal
% Daily Value*
Total Fat 31.5g 8%
Sodium 0.68mg 0%
Potassium 6.16mg 0%
Calcium 1.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top