Directions:
- Heat oil in heavy medium saucepan over medium heat. Add onion and garlic and sauté until tender, about 5 minutes. Add tomatoes with juices, marjoram and fennel seeds and simmer until flavors blend and sauce thickens slightly, about 15 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat before serving.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.22 Kcal (771 kJ) | ||
| Calories from fat | 91.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Sodium | 45.22mg | 2% | |
| Potassium | 1047.09mg | 22% | |
| Total Carbs | 22.29g | 7% | |
| Sugars | 18.12g | 72% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 78.5mg | 131% | |
| Iron | 1.2mg | 7% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 39.52 Kcal (165 kJ) | ||
| Calories from fat | 19.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 16% | |
|---|---|---|---|
| Sodium | 9.7mg | 2% | |
| Potassium | 224.63mg | 22% | |
| Total Carbs | 4.78g | 7% | |
| Sugars | 3.89g | 72% | |
| Dietary Fiber | 0.37g | 7% | |
| Protein | 1.07g | 10% | |
| Vitamin C | 16.9mg | 131% | |
| Iron | 0.3mg | 7% | |
| Calcium | 19.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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