Directions:
- Place cream into a clean plastic or glass container with a tight fitting lid.
- Add herbs. Close lid tightly. Shake to mix.
- Refrigerate 12 hours.
- Strain. Discard herbs.
- Use within 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.57 Kcal (434 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 11.47mg | 0% | |
| Potassium | 23.17mg | 0% | |
| Total Carbs | 0.9g | 0% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 276.94 Kcal (1159 kJ) | ||
| Calories from fat | 267.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.68g | 17% | |
|---|---|---|---|
| Cholesterol | 109.89mg | 14% | |
| Sodium | 30.68mg | 0% | |
| Potassium | 61.94mg | 0% | |
| Total Carbs | 2.41g | 0% | |
| Protein | 1.6g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 52.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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