Herb Crusted Pork Tenderloins |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Herbes de Provence lends a unique delicious flavor to these tenderloins. You can substitute Italian seasoning for the herbes de Provence if you wish. From Southern Living December 2006. Ingredients:
1/4 cup brown sugar, firmly packed |
2 tablespoons herbes de provence |
1 teaspoon ground coriander |
1 teaspoon salt |
1/4 teaspoon pepper |
1 -1 1/2 lb pork tenderloin, trimmed |
Directions:
1. Combine the brown sugar, herbes de Provence, coriander, salt and pepper in a small bowl.
2. Rub this mixture evenly onto the tenderloins and place in a zip lock bag.
3. Chill for 2-4 hours.
4. Preheat oven to 450 degrees.
5. Place the tenderloins on a rack in a greased pan.
6. Bake for 10 minutes, then reduce the heat to 350 degrees.
7. Bake an additional 20-30 minutes or until a meat thermometer registers 155 degrees.
8. Remove from oven and let stand 10 minutes before serving.
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