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Prep Time: 60 Minutes Cook Time: 35 Minutes |
Ready In: 95 Minutes Servings: 8 |
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Healthy and for the bread machine... Ingredients:
1 cup warm nonfat milk (70-80 degrees) |
1 egg |
2 tablespoons butter, divided |
2 tablespoons sugar |
1 1/4 teaspoons salt |
2 teaspoons caraway seeds |
2 teaspoons poppy seeds |
1 1/2 teaspoons minced dried onion |
1 teaspoon rubbed sage |
1/4 teaspoon ground nutmeg |
2 cups bread flour |
1 cup whole wheat flour |
1 1/2 teaspoons active dry yeast |
Directions:
1. Put all of the ingredients into a bread machine (put in order that the bread machine tells you to). Let it mix for 5 minute and if wet add 1-2 T. flour, and if dry add 1 -2 T. water.
2. When the cycle is done pour on to floured counter and punch down.
3. Form into a loaf, place in pan, and let rise until doubled - 45 minute or so.
4. Bake at 350 for 30-35 minutes.
5. Cool on wire rack, and brush with remaining (1 T.) butter.
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