Directions:
- Combine first 8 ingredients in large bowl.
- Beat egg white with fork in small cup. Add to nut mixture. Stir until nuts are coated. Spread evenly in greased baking sheet with sides. Bake in 350°F oven for about 20 minutes, stirring occasionally, until golden. Makes about 4 cups.
- Company’s Coming.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.5 Kcal (4277 kJ) | ||
| Calories from fat | 754.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.81g | 129% | |
|---|---|---|---|
| Sodium | 619.78mg | 26% | |
| Potassium | 998.28mg | 21% | |
| Total Carbs | 56.73g | 19% | |
| Sugars | 26.56g | 106% | |
| Dietary Fiber | 9.66g | 39% | |
| Protein | 27.24g | 54% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 9mg | 50% | |
| Calcium | 171.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 541.02 Kcal (2265 kJ) | ||
| Calories from fat | 399.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.39g | 129% | |
|---|---|---|---|
| Sodium | 328.25mg | 26% | |
| Potassium | 528.72mg | 21% | |
| Total Carbs | 30.04g | 19% | |
| Sugars | 14.07g | 106% | |
| Dietary Fiber | 5.12g | 39% | |
| Protein | 14.43g | 54% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 4.8mg | 50% | |
| Calcium | 91.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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