Directions:
- Puree the chutney in a food processor.
- Pour the chutney into a large mixing bowl and blend in all other ingredients with a whisk.
- Refrigerate for at least 8 hours before serving to allow the flavors to meld.
- Note: Lea and Perrins' Steak sauce also works well in this recipe.
- This sauce will keep for a long time if refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.99 Kcal (1017 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2680.13mg | 112% | |
| Potassium | 979.34mg | 21% | |
| Total Carbs | 49.03g | 16% | |
| Sugars | 30.72g | 123% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 3g | 6% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 3.4mg | 19% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 102.32 Kcal (428 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1128.54mg | 112% | |
| Potassium | 412.38mg | 21% | |
| Total Carbs | 20.64g | 16% | |
| Sugars | 12.94g | 123% | |
| Dietary Fiber | 1.9g | 18% | |
| Protein | 1.26g | 6% | |
| Vitamin C | 10.2mg | 40% | |
| Iron | 1.5mg | 19% | |
| Calcium | 37.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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