Hellraisin' Wild Boar-Wrapped Wild Boar Recipe

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Hellraisin' Wild Boar-Wrapped Wild Boar
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Ingredients
11
Count
Nutrition
187
Calories
Total time
630
Minutes
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Ingredients:

Directions:

  1. Add coals to one half of covered grill. Allow coals to burn and whiten, producing an even heat with no flame.
  2. Place all rub ingredients in bowl and mix. With slightly moistened boar shoulder in pan, pat rub (with dry hands) on non-fatty side of boar shoulder. Be sure to coat all surfaces liberally, even fat and folds. Boar is lean and dries easily in heat. Rub will act as a seal, locking in moisture. Turn shoulder fat side down and lay bacon strips lengthwise across non-fatty side, pinning them to the shoulder with toothpicks at center and ends, ensuring even coverage of the meat surface. Any remaining bacon can be added to the ends. Place shoulder on empty side of grill, bacon side up, and close cover. Cook until internal temperature of pork reaches at least 160 degrees F, roughly 10 hours, depending on size of shoulder. A slow-cooked, well-sealed shoulder should pull apart with tongs.
  3. Note: Less oxygen/air is a good thing. Coals should smolder slightly, extending burn time at a lower temperature. Add coals as fire subsides. Repeat at intervals. 175 degrees F is commonly recommended for well-done pork. Cooking times vary according to heat, but can take quite some time and can affect moistness of meat. As a rule, slow, steady heat and time work best.
  4. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.36 Kcal (784 kJ)
Calories from fat 130.56 Kcal
% Daily Value*
Total Fat 14.51g 22%
Cholesterol 35.8mg 12%
Sodium 1821.8mg 76%
Potassium 137.63mg 3%
Total Carbs 7.5g 2%
Sugars 4.18g 17%
Dietary Fiber 1.94g 8%
Protein 8.98g 18%
Vitamin C 17.3mg 29%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 300.13 Kcal (1257 kJ)
Calories from fat 209.15 Kcal
% Daily Value*
Total Fat 23.24g 22%
Cholesterol 57.35mg 12%
Sodium 2918.39mg 76%
Potassium 220.47mg 3%
Total Carbs 12.01g 2%
Sugars 6.69g 17%
Dietary Fiber 3.11g 8%
Protein 14.38g 18%
Vitamin C 27.7mg 29%
Vitamin A 0.1mg 2%
Iron 4.1mg 14%
Calcium 52.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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