Directions:
- Whisk the egg yolk by hand for 15 seconds.
- Combine vinegar, water, salt, sugar, and lemon juice in a small bowl or glass measuring cup.
- Stir until salt and sugar are dissolved.
- Add half of this solution to the egg yolk and whisk for another 15 seconds.
- Pour 1 cup of canola oil (or soybean oil) into a plastic squirt bottle.
- This bottle will allow you to dribble the oil into the egg yolk with one hand while whisking with the other.
- Squirt a few drops of oil into the yolk and whisk, and continue to add oil a little bit at a time while whisking non-stop.
- When you have used about half of the oil, your mayonnaise should be very thick.
- Add the remaining vinegar solution.
- Whisk.
- Now you can add the remaining oil in a steady stream while whisking until all of the oil has been added.
- Your mayonnaise should be thick and off-white in color.
- Put the mayonnaise into an old mayonnaise jar and seal it with a lid.
- Leave this out on your kitchen counter for 8 to 10 hours so that the vinegar and lemon juice can kill any potential bacteria in the egg yolk.
- Keep up to 2 weeks in your refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.7 Kcal (1673 kJ) | ||
| Calories from fat | 400.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.48g | 68% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 189.35mg | 8% | |
| Potassium | 12.49mg | 0% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.32g | 1% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 705.37 Kcal (2953 kJ) | ||
| Calories from fat | 706.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.5g | 68% | |
|---|---|---|---|
| Cholesterol | 57.77mg | 11% | |
| Sodium | 334.16mg | 8% | |
| Potassium | 22.04mg | 0% | |
| Total Carbs | 0.75g | 0% | |
| Sugars | 0.57g | 1% | |
| Protein | 2.02g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Perfect Pickled Eggs
Eggs , large, White vinegar, Water, Salt and 5 more.. -
Microwave Poached Eggs
Egg, White vinegar, Water, Salt and pepper -
Pickled Eggs
Extra large eggs, White vinegar, Water, Salt and 3 more.. -
Pickled Hot Peppers
Hot peppers, Green bell peppers , cut into strips and 5 more.. -
And the Winner is Beets
Even-sized beets, Granulated sugar, White vinegar, Water and 4 more.. -
Frittula
Eggs, Vegetable oil, Vanilla, Salt, Granulated sugar and 6 more.. -
Pickled Eggs II
Extra large eggs, Distilled white vinegar, Water and 3 more.. -
Quebec Pickled Eggs
Eggs, Fresh ginger root, Black peppercorns, Bay leaf and 3 more.. -
Mellow Mushroom Esperanza Dressing
Egg yolk, White vinegar, Water, Dijon mustard and 9 more.. -
Pickled Eggs
Eggs, Vinegar, Water, Sugar, Salt -
Poached Eggs With Yogurt
Eggs, Vinegar, Water, Yogurt, Paprika, Butter, Mint flakes and 3 more..
Also Try
-
Dreamland BBQ Sauce (Dreamgoddess's Copycat Version)
Tomato puree, Yellow mustard, Water, Cider vinegar and 12 more.. -
-
-
Linda's Spicy Mayonnaise Sauce for Sushi
Mayonnaise (kewpie brand japanese , found at japanese and... and 2 more.. -
-
-
Copycat Lipton's Onion Soup Mix
Instant minced onion, Beef bouillon powder, Onion powder and 2 more.. -
-
Copycat Trader Joe's Arrabbiata Sauce (Vegan Friendly)
Roasted tomatoes (fresh or canned ) and 9 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
