Helen's Pork Gulyas Recipe

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Helen's Pork Gulyas
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Ingredients:

Directions:

  1. Marinate the pork cubes, in lemon, and sprinkle with garlic powder Let stand till the onions are browned.
  2. In a large stew pot, heat the olive oil.
  3. Brown the onions till they are carmel in color.
  4. Add the pork and brown on all sides.
  5. Add the rest in order except the flour.
  6. Cook on a medium low fire.
  7. Cook until the pork and potatoes are tender.
  8. If the sauce is thinner than you like, use the flour and water to thicken.
  9. Cook until it reaches the thickness you prefer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.63 Kcal (1698 kJ)
Calories from fat 160.87 Kcal
% Daily Value*
Total Fat 17.87g 27%
Cholesterol 89.29mg 30%
Sodium 400.72mg 17%
Potassium 997.83mg 21%
Total Carbs 25.73g 9%
Sugars 6.15g 25%
Dietary Fiber 4.28g 17%
Protein 34.62g 69%
Vitamin C 7.8mg 13%
Vitamin A 1mg 34%
Iron 2.7mg 15%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 86.63 Kcal (363 kJ)
Calories from fat 34.36 Kcal
% Daily Value*
Total Fat 3.82g 27%
Cholesterol 19.07mg 30%
Sodium 85.58mg 17%
Potassium 213.09mg 21%
Total Carbs 5.49g 9%
Sugars 1.31g 25%
Dietary Fiber 0.91g 17%
Protein 7.39g 69%
Vitamin C 1.7mg 13%
Vitamin A 0.2mg 34%
Iron 0.6mg 15%
Calcium 19.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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