Helen's Lemon Sauce Recipe

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Helen's Lemon Sauce
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Ingredients
5
Count
Nutrition
234
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 2 tbsp cornstarch
  • 4 tbsp butter

Directions:

  1. Mix first three ingredients.
  2. Boil one minute
  3. Stir in lemon juice and butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.33 Kcal (981 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.53mg 10%
Sodium 4.92mg 0%
Potassium 6.74mg 0%
Total Carbs 33.82g 11%
Sugars 29.48g 118%
Dietary Fiber 0.04g 0%
Protein 0.14g 0%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 138.45 Kcal (580 kJ)
Calories from fat 61.17 Kcal
% Daily Value*
Total Fat 6.8g 18%
Cholesterol 18.04mg 10%
Sodium 2.91mg 0%
Potassium 3.98mg 0%
Total Carbs 19.98g 11%
Sugars 17.42g 118%
Dietary Fiber 0.02g 0%
Protein 0.08g 0%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 5%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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