Ingredients:
- 6 oz zwieback cookies, crumbed and mixed with 1 cup sugar, 1 tsp ground cinnamon and 1/2 cup melted
Directions:
- Butter a 9-inch or 10-inch springform cake pan. Set aside 3/4 cup of the crumb dough to sprinkle over the top. Press crumb mixture on bottom and up sides of form (as much as will stick).
- Preheat oven to 325 degrees. Mix butter, egg yolks, sugar together. Add cheese, vanilla, grated rind and lemon juice, flour and baking powder. Beat 4 egg whites until peaked. Fold into cheese mixture and pour on top of dough. Add chopped walnuts to reserved crumb mixture and sprinkle mixture over the top.
- Bake for 1 hour or until set. Turn off heat, open oven door and let stand for 1 hour or until cooled. Remove rim of spring form pan and set cake with its cake bottom on serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.95 Kcal (1440 kJ) | ||
| Calories from fat | 215.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 37% | |
|---|---|---|---|
| Cholesterol | 107.02mg | 36% | |
| Sodium | 509.01mg | 21% | |
| Potassium | 88.62mg | 2% | |
| Total Carbs | 16.2g | 5% | |
| Sugars | 12.97g | 52% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 19.04g | 38% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.6mg | 3% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 286.28 Kcal (1199 kJ) | ||
| Calories from fat | 179.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 37% | |
|---|---|---|---|
| Cholesterol | 89.07mg | 36% | |
| Sodium | 423.66mg | 21% | |
| Potassium | 73.76mg | 2% | |
| Total Carbs | 13.48g | 5% | |
| Sugars | 10.8g | 52% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 15.85g | 38% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.7mg | 28% | |
| Iron | 0.5mg | 3% | |
| Calcium | 76.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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