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Damn Hot Peppers Recipe

Damn Hot Peppers Recipe

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Ingredients:

Serving

(serves 4)
1/2 cup extra virgin olive oil
7 green peppers, halved, seeded, and cut into 1-inch square pieces
1 lb jalapeyos, cut into 1/8-inch slices
gray salt or kosher
3-1/2 lb (56 oz.) crushed tomatoes
small bunch of basil leaves
1/4 cup red wine vinegar

Directions:

Heat the oil in a very large pot.
Add the peppers, jalapeqos, and salt to taste. Cook over medium-high heat for about 20 minutes, or until the peppers have softened and are partially tender.
There will still be some liquid left in the pot.
Add the tomatoes and the basil leaves.
Lower the heat and continue to cook for about 30 minutes, until the peppers are tender.
Add additional salt if needed.
Remove from the heat.
If canning, add the vinegar, place in canning jars, and process according to the manufacturer's instructions.
Or, store in the refrigerator for up to 4 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.48 Kcal (1848 kJ)
Calories from fat	266.19 Kcal
		% Daily Value*
Total Fat	29.58g	46%
Sodium	567.06mg	24%
Potassium	1611.78mg	34%
Total Carbs	40.06g	13%
Sugars	21.11g	84%
Dietary Fiber	12.64g	51%
Protein	10.56g	21%
Vitamin C	204.9mg	341%
Iron	4.2mg	24%
Calcium	165.9mg	17%

Amount Per 100 g
Calories	65.27 Kcal (273 kJ)
Calories from fat	39.35 Kcal
		% Daily Value*
Total Fat	4.37g	46%
Sodium	83.84mg	24%
Potassium	238.29mg	34%
Total Carbs	5.92g	13%
Sugars	3.12g	84%
Dietary Fiber	1.87g	51%
Protein	1.56g	21%
Vitamin C	30.3mg	341%
Iron	0.6mg	24%
Calcium	24.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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