Directions:
- Preheat oven to 200°.
- Place a wire rack over a baking sheet; set aside.
- Combine tomatoes, 1 tablespoon oil, and vinegar; toss gently. Place tomatoes, cut sides up, on rack. Sprinkle with salt and pepper.
- Bake at 200° for 6 hours or until tender and slightly syrupy (do not overbake or tomatoes will be tough and chewy). Remove from oven; cool completely. Place 1/2 teaspoon cheese onto each tomato half. Fold slightly; secure each tomato half with 1 rosemary sprig. Place on a serving platter; drizzle with the remaining 1 tablespoon oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.31 Kcal (190 kJ) | ||
| Calories from fat | 16.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 3% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 2% | |
| Sodium | 199.27mg | 8% | |
| Potassium | 235.22mg | 5% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 41.84 Kcal (175 kJ) | ||
| Calories from fat | 15.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 2% | |
| Sodium | 184.03mg | 8% | |
| Potassium | 217.22mg | 5% | |
| Total Carbs | 4.19g | 2% | |
| Sugars | 3.08g | 13% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 12.4mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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