Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing Recipe
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Directions:
- Purée oil, olives, and vinegar in blender.Season dressing to taste with pepper.
- Scatter mizuna over large platter. Arrange tomatoes over mizuna. Sprinkle tomatoes with salt and pepper; drizzle with some of dressing. Cut burrata into 1-inch pieces or slices (cheese is very soft); scatter over tomatoes. Sprinkle burrata with salt and pepper; drizzle with some of remaining dressing. Scatter sliced basil over salad; tuck basil leaves into salad. Serve salad with remaining dressing.
- One serving contains the following: 542.22 Calories (kcal) 542.22, 79.5% Calories from Fat, 47.89 (g) Fat, 14.94 (g) Saturated Fat, 62.65 (mg) Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.01 Kcal (1407 kJ) | ||
| Calories from fat | 277.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.88g | 48% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 101.18mg | 4% | |
| Potassium | 8.09mg | 0% | |
| Total Carbs | 14.54g | 5% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 11.76g | 47% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 114.49 Kcal (479 kJ) | ||
| Calories from fat | 94.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 48% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 34.47mg | 4% | |
| Potassium | 2.76mg | 0% | |
| Total Carbs | 4.95g | 5% | |
| Sugars | 1.65g | 19% | |
| Dietary Fiber | 4.01g | 47% | |
| Protein | 0.47g | 3% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 0.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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