Directions:
- Cut tomatoes into wedges
- Arrange on a platter
- Chop shallot and sprinkle on tomato wedges
- Sprinkle with salt
- Shred basil over tomatoes.
- Allow to sit at room temperature for 15-30 minutes prior to serving to let the flavors meld
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.8 Kcal (83 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.78mg | 0% | |
| Potassium | 91.85mg | 2% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 71.84 Kcal (301 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 35.47mg | 0% | |
| Potassium | 333.24mg | 2% | |
| Total Carbs | 16.96g | 2% | |
| Sugars | 7.98g | 9% | |
| Dietary Fiber | 2.99g | 3% | |
| Protein | 2.99g | 2% | |
| Vitamin C | 8mg | 4% | |
| Iron | 1mg | 2% | |
| Calcium | 36.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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